Oncology Nutrition

The oncology dieticians provide expert nutrition counselling services to patients and their caregivers as an integral part of cancer care. Our aim is to improve overall nourishment, promote healthy eating habits and enhance overall well-being and quality of life. Eating the right kinds of foods before, during, and after cancer treatment can enable the patient to feel better and stay stronger. A healthy diet incorporates eating and drinking enough of the foods and liquids that have important nutrients (vitamins, minerals, protein, carbohydrates, fat, and water) the body needs.

  • Enteral Nutrition
  • Parenteral Nutrition
  • Oesophageal Cancer & Diet During Treatment

Related Conference of Oncology Nutrition

July 25-26, 2022

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33rd Annual Congress on Nutrition & Food Sciences

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31st World Congress on Nutrition & Dietetics

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2nd World Plant and Soil Science Congress

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7th Global Food Security Food Safety and Sustainability

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Oncology Nutrition Conference Speakers

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