Food Poisoning

Food poisoning, often known as a foodborne illness, is an ailment brought on by consuming tainted food. The most frequent causes of food poisoning are infectious organisms, including bacteria, viruses, and parasites, or their toxins. Food can get contaminated by infectious organisms or their poisons at any stage of processing or production. If food is handled or cooked improperly at home, contamination can also happen.

  • Contaminants
  • Tests to diagnose food poisoning

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