Food Poisoning
A foodborne sickness, commonly referred to as food poisoning, is a condition that results from eating contaminated food. Toxins from infectious organisms, such as bacteria, viruses, and parasites, are the most common causes of food poisoning. At any point throughout the processing or production process, infectious organisms or their toxins have the potential to contaminate food. Contamination can also occur in home cooking or handling of food
Related Conference of Food Poisoning
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
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Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
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October 23-24, 2025
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Food Poisoning Conference Speakers
Recommended Sessions
- Sports and Performance Nutrition
- Community Nutrition and Education
- Food and Quality Control
- Food biotechnology
- Food Industry
- Food Poisoning
- Food Preservation
- Food Safety Laws and Regulations
- Food Supplements
- Global Nutrition Challenges
- Importance of Food Nutrition
- Innovations in Diet and Nutrition
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- Nutritional Science and Research
- Nutritional value and Quality of Foods
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- Nutrition Policy and Public Health
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