Food biotechnology

Food biotechnology improves food production, nutritional quality, and safety by applying genetic engineering and biotechnological technologies. Applications including bioprocessing, enzyme technology, and genetically modified organisms (GMOs) are included. Through creative scientific methods, this discipline seeks to create sustainable food supplies, increase crop resilience, and solve issues related to global food security.

 

 

    Related Conference of Food biotechnology

    September 09-10, 2024

    5th International Conference on Food and Nutrition

    Paris, France
    October 21-22, 2024

    28th International Conference on Food and Nutrition

    Paris, France
    November 25-26, 2024

    5th European Food Chemistry Congress

    Aix-en-Provence, France
    November 27-28, 2024

    32nd International Conference on Food & Nutrition

    Paris, France
    November 27-28, 2024

    5th Global summit on Agriculture & Organic farming

    Amsterdam, Netherlands
    December 12-13, 2024

    36th International Conference on Food Science and Technology

    Prague, Czech Republic
    December 12-13, 2024

    18th International Conference on Food Microbiology

    London, UK
    January 27-28, 2025

    3rd International Conference on Aquaculture and Fisheries

    Bangkok, Thailand
    February 12-13, 2025

    10th Global Food Security Food Safety and Sustainability

    Vancouver, Canada
    April 14-15, 2025

    34th World Conference on Food and Beverages

    London, UK
    May 19-20, 2025

    28th Euro-Global Summit on Food and Beverages

    Zurich, Switzerland

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