Food and Quality Control

Food industry deals with highly sensitive products. This being the primary reason, maintaining quality standards and adhering to quality requirements are imperative for players in the food industry. Food quality is the quality characteristics of food that is acceptable to consumers. This includes external factors as appearance, texture, and flavor factors such as federal grade standards and internal. Quality control (QC) is a reactive process and aims to identify and rectify the defects in finished products.

 

  • Ingredient Specifications
  • Approved Supplier List
  • Packaging and Labeling
  • Laboratory Analysis

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4th Global Summit on Food Science, Nutrition and Technology

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3rd World Congress on Food Science and Biotechnology

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17th International Conference on Agriculture & Horticulture

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Food and Quality Control Conference Speakers

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