Global Nutrition Challenges
Global nutrition challenges include food insecurity, malnutrition, obesity, and micronutrient deficiencies. Factors such as poverty, climate change, and food distribution inequities exacerbate these issues. Efforts focus on improving access to nutritious foods, education, and sustainable agricultural practices to promote health and combat both undernutrition and over nutrition worldwide.
Related Conference of Global Nutrition Challenges
November 28-29, 2024
5th Annual Expo on Soil, Water and Environmental Sustainability
Bali, Indonesia
December 12-13, 2024
36th International Conference on Food Science and Technology
Prague, Czech Republic
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Global Nutrition Challenges Conference Speakers
Recommended Sessions
- Sports and Performance Nutrition
- Community Nutrition and Education
- Food and Quality Control
- Food biotechnology
- Food Industry
- Food Poisoning
- Food Preservation
- Food Safety Laws and Regulations
- Food Supplements
- Global Nutrition Challenges
- Importance of Food Nutrition
- Innovations in Diet and Nutrition
- New Invention in Nutrition Science
- Nutritional Science and Research
- Nutritional value and Quality of Foods
- Prebiotics Nutrients
- Sustainable Food
- Food Engineering
- Food Microbiology
- Food Science and Nutrients
- Food Toxicology
- Innovations in Food Packaging
- Ketogenic nutritional therapy
- Malnutrition Disease
- Management of Food Waste
- Nutrition Policy and Public Health
- Nutritional Epidemiology
- Oncology Nutrition
- Pediatrics Nutrition
- Probiotic Nutrients
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- Food Processing and Packaging Technologies - FOOD MICROBIOLOGY 2024 (UK)
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- Food Production and packaging systems - Food Safety 2024 (UK)
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- Food Safety Modernization Act - Food Safety 2024 (UK)
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- Food Science and Nutrients - FOOD SCIENCE 2024 (Czech Republic)
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- Food Science and Technology - Food Chemistry Congress-2025 (Italy)
- Food Security and Agroecology - Organic Farming 2025 (Canada)
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- Food Security and Policy - Food Safety 2024 (UK)
- Food Security and Sustainability - FOOD SUMMIT 2025 (Spain)
- Food Supplements - Food Nutrition 2024 (France)
- Food Supplements - FOOD SCIENCE 2024 (Czech Republic)
- Food Technology - Food Technology 2025 (UAE)
- Food Toxicology - Food Technology 2025 (UAE)
- Food Toxicology - Food Nutrition 2024 (France)
- Food Toxicology - Food Security 2025 (Canada)
- Food Toxicology - FOOD SCIENCE 2024 (Czech Republic)
- Food Toxicology - Food Chemistry Congress-2025 (Italy)
- Food Toxicology and Allergens - Food Safety 2024 (UK)
- Food Waste and Recycling - Food Security 2025 (Canada)
- Food Waste and Recycling - Food Chemistry Congress-2025 (Italy)
- Food Waste Management - Euro Food 2025 (Switzerland)
- Food Waste Management, Public Health and Food Safety - Food Chemistry 2025 (Spain)
- Food, Health & Nutrition - Euro Food 2025 (Switzerland)
- Food, Nutrition and One Health - FOOD MICROBIOLOGY 2024 (UK)
- Food-borne Diseases - Food Technology 2025 (UAE)
- Food-borne Diseases - Food Security 2025 (Canada)
- Foodborne Infections and Disease - FOOD MICROBIOLOGY 2024 (UK)
- Freshwater Fisheries: Current Trends and Future Prospects - AQUACULTURE & FISHERIES 2025 (Thailand)
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- Future of Agriculture and Aquatic Biodiversity - Food Security 2025 (Canada)
- Genetically Modified Foods - Food Safety 2024 (UK)
- Global Impact of COVID-19 Pandemic on Food Industry - Food Security 2025 (Canada)
- Global Nutrition Challenges - Food Nutrition 2024 (France)
- Global Nutrition Challenges - FOOD SCIENCE 2024 (Czech Republic)
- Human Health in Probiotics - FOOD MICROBIOLOGY 2024 (UK)
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- Impact of climate change on food safety and spoilage - FOOD MICROBIOLOGY 2024 (UK)
- Importance of Food Nutrition - Food Nutrition 2024 (France)
- Importance of Food Nutrition - FOOD SCIENCE 2024 (Czech Republic)
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- Innovation in Food Processing - FOOD SUMMIT 2025 (Spain)
- Innovations in Diet and Nutrition - Food Nutrition 2024 (France)
- Innovations in Diet and Nutrition - FOOD SCIENCE 2024 (Czech Republic)
- Innovations in Food Packaging - Food Nutrition 2024 (France)
- Innovations in Food Packaging - FOOD SCIENCE 2024 (Czech Republic)
- Innovations in Food Technology - Food and Beverages 2025 (UK)
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- Innovative Information in Nutrition - Euro Food 2025 (Switzerland)
- Introduction to Agroecology and Sustainable Agriculture - Organic Farming 2025 (Canada)
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- Ketogenic nutritional therapy - Food Nutrition 2024 (France)
- Latest Things and Research in Nutrition and Food Science - FOOD MICROBIOLOGY 2024 (UK)
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- Management of Food Waste - Food Nutrition 2024 (France)
- Management of Food Waste - Food Security 2025 (Canada)
- Management of Food Waste - Food Security 2025 (Canada)
- Management of Food Waste - FOOD SCIENCE 2024 (Czech Republic)
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- Microbial resistance - FOOD MICROBIOLOGY 2024 (UK)
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- New Developments in Food Industry - Food Safety 2024 (UK)
- New Food Additives and Ingredients - FOOD SUMMIT 2025 (Spain)
- New Invention in Nutrition Science - Food Nutrition 2024 (France)
- New Invention in Nutrition Science - FOOD SCIENCE 2024 (Czech Republic)
- Novel Foods and Nano Materials - Food Safety 2024 (UK)
- Nutraceuticals - Euro Food 2025 (Switzerland)
- Nutraceuticals - Food Chemistry 2025 (Spain)
- Nutraceuticals & Nutrition Supplements - Food Technology 2025 (UAE)
- Nutraceuticals & Nutrition Supplements - Food Security 2025 (Canada)
- Nutrient Management in Organic Farming - Organic Farming 2025 (Canada)
- Nutrigenomics - FOOD SUMMIT 2025 (Spain)
- Nutrition & Dietetics - Food Security 2025 (Canada)
- Nutrition Policy and Public Health - Food Nutrition 2024 (France)
- Nutrition Policy and Public Health - FOOD SCIENCE 2024 (Czech Republic)
- Nutritional Epidemiology - Food Nutrition 2024 (France)
- Nutritional Epidemiology - FOOD SUMMIT 2025 (Spain)
- Nutritional Epidemiology - FOOD SCIENCE 2024 (Czech Republic)
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- Nutritional Science and Research - Food Nutrition 2024 (France)
- Nutritional Science and Research - FOOD SCIENCE 2024 (Czech Republic)
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- Oncology Nutrition - FOOD SCIENCE 2024 (Czech Republic)
- Organic chemistry - Food Chemistry 2025 (Spain)
- Organic Chemistry - Food Chemistry Congress-2025 (Italy)
- Organic Farming Methods - Agriculture 2024 (Netherlands)
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- Pediatrics Nutrition - Food Nutrition 2024 (France)
- Pediatrics Nutrition - FOOD SCIENCE 2024 (Czech Republic)
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- Plant Based Protein - FOOD SUMMIT 2025 (Spain)
- Plant biotechnology and applications - Plant Biology 2025 (UK)
- Plant breeding - Plant Biology 2025 (UK)
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- Plant hormones and their functions - Plant Biology 2025 (UK)
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- Plant Sciences and Plant Research - Plant Biology 2025 (UK)
- Plant-Based and Alternative Proteins - Food and Beverages 2025 (UK)
- Policy and Regulation - Agriculture 2024 (Netherlands)
- Pollinator Protection and Biodiversity - Organic Farming 2025 (Canada)
- Poly culture - Agriculture 2024 (Netherlands)
- Poultry Hygiene Management - Food Security 2025 (Canada)
- Poultry Hygiene Management - Food Security 2025 (Canada)
- Prebiotics and Probiotics - FOOD SUMMIT 2025 (Spain)
- Prebiotics Nutrients - Food Nutrition 2024 (France)
- Prebiotics Nutrients - FOOD SCIENCE 2024 (Czech Republic)
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- Probiotic Nutrients - Food Nutrition 2024 (France)
- Probiotic Nutrients - FOOD SCIENCE 2024 (Czech Republic)
- Probiotics and Prebiotics - Food Chemistry 2025 (Spain)
- Public Health Nutrition - FOOD SUMMIT 2025 (Spain)
- Quality Control & Management - Food Security 2025 (Canada)
- Recent Innovation in Food Chemistry - Food Chemistry 2025 (Spain)
- Regulatory and Policy Developments - Food and Beverages 2025 (UK)
- Renewable Energy in Agriculture - Agriculture 2024 (Netherlands)
- Seafood Processing - Food Technology 2025 (UAE)
- Seed Sovereignty and Genetic Diversity - Organic Farming 2025 (Canada)
- Single Cell Protein - FOOD MICROBIOLOGY 2024 (UK)
- Soil Health and Fertility Management - Organic Farming 2025 (Canada)
- Soil Health and Management - Agriculture 2024 (Netherlands)
- Sports and Performance Nutrition - Food Nutrition 2024 (France)
- Sports and Performance Nutrition - FOOD SCIENCE 2024 (Czech Republic)
- Sports Nutrition - Food Technology 2025 (UAE)
- Sports Nutrition and Exercise Metabolism - FOOD SUMMIT 2025 (Spain)
- Supply Chain and Logistics Management - Food and Beverages 2025 (UK)
- Sustainable Agriculture Practices - Agriculture 2024 (Netherlands)
- Sustainable Aquaculture: Innovations and Practices - AQUACULTURE & FISHERIES 2025 (Thailand)
- Sustainable Fisheries: Policies and Practices - AQUACULTURE & FISHERIES 2025 (Thailand)
- Sustainable Food - Food Nutrition 2024 (France)
- Sustainable Food - FOOD SCIENCE 2024 (Czech Republic)
- Sustainable Food System - Food and Beverages 2025 (UK)
- Sustainable Livestock Management - Agriculture 2024 (Netherlands)
- Sustainable Livestock Management - Organic Farming 2025 (Canada)
- Technological Innovations in Agriculture - Agriculture 2024 (Netherlands)
- Technologies for food preservation and sustainability - FOOD MICROBIOLOGY 2024 (UK)
- Technology in Food Chemistry - Food Chemistry 2025 (Spain)
- The Fundamental Principles of Food Safety Food Handler - Food Safety 2024 (UK)
- The Future of Agroecology and Organic Farming - Organic Farming 2025 (Canada)
- The Role of Policy in Supporting Agroecology - Organic Farming 2025 (Canada)
- Transgenic plants - Agriculture 2024 (Netherlands)
- Urban Agriculture - Agriculture 2024 (Netherlands)
- Urban Agriculture and Community Gardens - Organic Farming 2025 (Canada)
- Water Conservation in Agroecology - Organic Farming 2025 (Canada)
- Water Resource Management - Agriculture 2024 (Netherlands)