Nutritional Science and Research

Nutritional science and research investigate the relationships between diet, health, and disease. Studies explore nutrient functions, dietary patterns, and metabolic processes. Advances include understanding the gut microbiome, personalized nutrition, and the impact of nutrients on chronic diseases. This research guides dietary guidelines, public health policies, and innovations in food and nutrition.

 

    Related Conference of Nutritional Science and Research

    April 02-03, 2026

    7th European Food Chemistry Congress

    Geneva, Switzerland
    May 25-26, 2026

    9th European Food Science Congress

    Paris, France
    May 25-26, 2026

    35th World Conference on Food and Beverages

    Zurich, Switzerland
    May 25-26, 2026

    20th International Conference on Food Microbiology

    Zurich, Switzerland
    September 14-15, 2026

    22nd Annual Conference on Crop Science and Agriculture

    Barcelona, Spain
    October 08-09, 2026

    30th International Conference on Food and Nutrition

    Rome, Italy

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