Food Microbiology

Food microbiology is a branch of Food Science to study of the pathogens that inhibit, contaminating food and microorganisms that may cause disease especially if food is inappropriately cooked or stored, those used to produce fermented beverages & foods such as cheese, yogurt, bread, beer, and wine, and those with other useful roles such as producing probiotics.

Fermentation is one of the techniques to preserve food and enhance its quality. Fermented food product is less affable to other harmful microorganisms, including spoilage-causing microorganisms & pathogens thus extending the food's shelf-life.

 

  • Food Safety and Hygiene
  • Food-borne Diseases
  • Food irradiation
  • Categories of Food toxicity

Related Conference of Food Microbiology

January 25-25, 2022

3rd Webinar on Food Technology

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2ndWorld Plant and Soil Science Congress

Paris, France
March 02-03, 2022

16thInternational Conference on Food Microbiology

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13th Global Summit on Aquaculture & Fisheries

Osaka, Japan
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9th International Conference on Food Safety and Health

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31st World Conference on Food and Beverages

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3rd Annual Congress on Plant Biology & Agricultural Sciences

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5th International Conference on Food Safety and Health

Singapore City, Singapore
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International Conference on Food Tech

Toronto, Canada
April 25-26, 2022

25th Euro-Global Summit on Food and Beverages

London, UK
May 04-05, 2022

5th European Food Science Congress

Paris, France
May 06-07, 2022

Global summit on Agriculture & Organic farming

Melbourne, Australia
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24th International Conference on Food Science and Nutrition

Amsterdam, Netherlands
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2nd European Conference on Aquaculture and Fisheries

Basel, Switzerland
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3rd European Food Chemistry Congress

Montreal, Canada
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4th Global Summit on Food Science, Nutrition and Technology

Singapore City, Singapore
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23rd Annual Meet on Obesity and Diet

London, UK
August 01-02, 2022

3rd World Congress on Food Science and Biotechnology

Zurich, Switzerland
August 08-09, 2022

17th International Conference on Agriculture & Horticulture

Zurich, Switzerland
August 16-17, 2022

International Congress on Water Pollution and Aquatic Life

Zurich, Switzerland
September 16-17, 2022

7th Global Food Security Food Safety and Sustainability

Vancouver, Canada
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26th International Conference on Food Technology & Processing

Zurich, Switzerland
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31st World Congress on Nutrition & Dietetics

London, UK
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8th Global Summit on Plant Science

Dublin, Ireland
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Food Microbiology Conference Speakers

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