Food Toxicology
Food toxicology is the study of dangerous or harmful substances found in food, with an emphasis on their characteristics, impacts, and detection. These include items like heavy metals, radioactive particles, and the materials used in food packaging
Related Conference of Food Toxicology
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food Toxicology Conference Speakers
Recommended Sessions
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