Food Safety Laws and Regulations

Generally “food law” is used to apply to legislation which regulates the production, trade and handling of food and hence covers the regulation of food control, food safety and relevant aspects of nourishment exchange. Least quality prerequisites are incorporated into the nourishment law to guarantee the sustenance delivered are unadulterated and are not subjected to any false practices expected to cheat the customer.

 

  • Food and Drug Administration Act and Laws
  • Good Manufacturing Practices
  • Food inspection
  • Risk analysis
  • Good hygiene practices and HACCP

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Food Safety Laws and Regulations Conference Speakers

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