Food Preservation

Food preservation procedures include those that prevent aesthetic deterioration, such as those that prevent apples from becoming brown after being chopped during food preparation. A crucial aspect of food preservation is maintaining or creating nutritional value, texture, and flavour. Many processes designed to preserve food involve more than one food preservation method like:

  • Traditional techniques
  • Pasteurization
  • Fermentation

    Related Conference of Food Preservation

    January 11-12, 2024

    33rd World Conference on Food and Beverages

    Dubai, UAE
    February 15-16, 2024

    5th European Food Chemistry Congress

    Rome, Italy
    March 21-22, 2024

    28th International Conference on Food and Nutrition

    Paris, France
    April 04-05, 2024

    27th Euro-Global Summit on Food and Beverages

    Madrid, Spain
    April 11-12, 2024

    2nd International conference on Food and Agri Tech

    Amsterdam, Netherlands
    April 11-12, 2024

    18th International Conference on Food Microbiology

    Amsterdam, Netherlands
    April 17-18, 2024

    7th European Food Science Congress

    Amsterdam, Netherlands

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