Food Engineering

Microbiology, applied physical sciences, chemistry, and engineering for the food industry are all included in the multidisciplinary field of food engineering. Food engineering is a scientific, academic, and professional area that analyses and applies engineering, science, and math principles to the production, handling, storage, conservation, control, packaging, and distribution of food products.

  • Agricultural Engineering Chemical Engineering
  • Sanitation Technologies
  • Modern Packing
  • Food Product Shelf Life

    Related Conference of Food Engineering

    June 05-06, 2023

    4th European Food Chemistry Congress

    London, UK
    July 10-11, 2023

    35th International Conference on Food Science and Technology

    Prague, Czech Republic
    August 28-29, 2023

    4th Global summit on Agriculture & Organic farming

    Amsterdam, Netherlands
    September 05-06, 2023

    5th World Summit on Health Nutrition

    Berlin, Germany
    September 14-15, 2023

    32nd World Congress on Nutrition and Dietetics

    Bangkok, Thailand
    September 16-17, 2023

    8th Global Food Security Food Safety and Sustainability

    Vancouver, Canada
    September 16-17, 2023

    6th International Conference on Probiotics and Prebiotics

    Vancouver, Canada
    October 04-05, 2023

    31th International Conference on Food & Nutrition

    Frankfurt, Germany
    November 13-14, 2023

    6th International Conference on Agriculture, Food and Aqua

    Bali, Indonesia
    November 17-18, 2023

    19th Annual Conference on Crop Science and Agriculture

    Bali, Indonesia
    December 06-07, 2023

    14th Global Summit on Aquaculture & Fisheries

    Dubai, UAE
    March 04-05, 2024

    18th International Conference on Food Microbiology

    Toronto, Canada
    April 17-18, 2024

    7th European Food Science Congress

    Amsterdam, Netherlands

    Food Engineering Conference Speakers

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