Food Engineering

Microbiology, applied physical sciences, chemistry, and engineering for the food industry are all included in the multidisciplinary field of food engineering. Food engineering is a scientific, academic, and professional area that analyses and applies engineering, science, and math principles to the production, handling, storage, conservation, control, packaging, and distribution of food products.

  • Agricultural Engineering Chemical Engineering
  • Sanitation Technologies
  • Modern Packing
  • Food Product Shelf Life

    Related Conference of Food Engineering

    April 04-05, 2024

    27th Euro-Global Summit on Food and Beverages

    Madrid, Spain
    April 11-12, 2024

    18th International Conference on Food Microbiology

    Amsterdam, Netherlands
    April 11-12, 2024

    2nd International conference on Food and Agri Tech

    Amsterdam, Netherlands
    April 17-18, 2024

    7th European Food Science Congress

    Amsterdam, Netherlands
    April 18-19, 2024

    33rd World Conference on Food and Beverages

    Dubai, UAE
    September 09-10, 2024

    5th International Conference on Food and Nutrition

    Paris, France
    October 21-22, 2024

    28th International Conference on Food and Nutrition

    Paris, France
    November 27-28, 2024

    32nd International Conference on Food & Nutrition

    Paris, France

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