Food Science and Nutrients

Food microbiology, chemistry, physics, engineering, and nutrition are all combined in the field of food science. As a result, the application of the knowledge thus acquired to the development of food products and processes, food preservation, and food storage results in the assurance of food safety and quality. It is a fundamental process that explains how heat, water, acid, and base alter food.

  • Macronutrient
  • Micronutrients

    Related Conference of Food Science and Nutrients

    February 23-24, 2023

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    Singapore City, Singapore
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    6th European Food Science Congress

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    17th International Conference on Food Microbiology

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    10th International Conference on Food Safety and Health

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    26th Euro-Global Summit on Food and Beverages

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    4th European Food Chemistry Congress

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    35th International Conference on Food Science and Technology

    Prague, Czech Republic
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    4th Global summit on Agriculture & Organic farming

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    5th World Summit on Health Nutrition

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    32nd World Congress on Nutrition and Dietetics

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    8th Global Food Security Food Safety and Sustainability

    Vancouver, Canada
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    6th International Conference on Probiotics and Prebiotics

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    31th International Conference on Food & Nutrition

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    6th International Conference on Agriculture, Food and Aqua

    Bali, Indonesia
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    19th Annual Conference on Crop Science and Agriculture

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