Food Science and Nutrients

Food microbiology, chemistry, physics, engineering, and nutrition are all combined in the field of food science. As a result, the application of the knowledge thus acquired to the development of food products and processes, food preservation, and food storage results in the assurance of food safety and quality. It is a fundamental process that explains how heat, water, acid, and base alter food.

  • Macronutrient
  • Micronutrients

    Related Conference of Food Science and Nutrients

    January 11-12, 2024

    33rd World Conference on Food and Beverages

    Dubai, UAE
    February 15-16, 2024

    5th European Food Chemistry Congress

    Rome, Italy
    March 21-22, 2024

    28th International Conference on Food and Nutrition

    Paris, France
    April 04-05, 2024

    27th Euro-Global Summit on Food and Beverages

    Madrid, Spain
    April 11-12, 2024

    2nd International conference on Food and Agri Tech

    Amsterdam, Netherlands
    April 11-12, 2024

    18th International Conference on Food Microbiology

    Amsterdam, Netherlands
    April 17-18, 2024

    7th European Food Science Congress

    Amsterdam, Netherlands

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