Food and preservation

 Food preservation includes processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation. Maintaining or creating nutritional value, texture and flavor is very important facet of food preservation

  • Traditional techniques
  • Pasteurization
  • Fermentation

Related Conference of Food and preservation

April 04-05, 2024

27th Euro-Global Summit on Food and Beverages

Madrid, Spain
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2nd International conference on Food and Agri Tech

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28th International Conference on Food and Nutrition

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