Food Safety and Management
Food safety refers to controlling the presence of those hazards whether chronic or acute, that may make food harmful to the health of the consumer. Food safety is about producing, handling, storing and preparing food in such a way as to preclude infection and contamination in the food production chain, and to help ensure that food quality and goodness are sustained to stimulate good health.
- Food additives
- Novel foods
- Genetically modified foods
- Food label
Related Conference of Food Safety and Management
February 22-23, 2024
7th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
April 04-05, 2024
8th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
October 29-30, 2024
3rd International Conference on Agroecology and Organic farming
Montreal, Canada
Food Safety and Management Conference Speakers
Recommended Sessions
- Food Poisoning
- Food Safety and Management
- Advancement in Food Technology
- Altered Diet and Response On Human Health
- Food and Quality Control
- Food Chemistry
- Food Engineering
- Food Industry
- Food Microbiology
- Food Preservation
- Food Quality
- Food Safety Laws and Regulations
- Food Science and Nutrients
- Food Supplements
- Food Toxicology
- Importance Of Food Nutrition
- Malnutrition Disease
- Management of Food Waste
- New Invention in Nutrition Science
- Nutritional value and Quality of Foods
- Oncology Nutrition
- Pediatrics Nutrition
- Prebiotics Nutrients
- Probiotic Nutrients
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