Food Safety and Management

Food safety refers to controlling the presence of those hazards whether chronic or acute, that may make food harmful to the health of the consumer. Food safety is about producing, handling, storing and preparing food in such a way as to preclude infection and contamination in the food production chain, and to help ensure that food quality and goodness are sustained to stimulate good health.

  •  Food additives
  •  Novel foods
  •  Genetically modified foods
  •  Food label

    Related Conference of Food Safety and Management

    January 11-12, 2024

    33rd World Conference on Food and Beverages

    Dubai, UAE
    February 15-16, 2024

    5th European Food Chemistry Congress

    Rome, Italy
    March 21-22, 2024

    28th International Conference on Food and Nutrition

    Paris, France
    April 04-05, 2024

    27th Euro-Global Summit on Food and Beverages

    Madrid, Spain
    April 11-12, 2024

    2nd International conference on Food and Agri Tech

    Amsterdam, Netherlands
    April 11-12, 2024

    18th International Conference on Food Microbiology

    Amsterdam, Netherlands
    April 17-18, 2024

    7th European Food Science Congress

    Amsterdam, Netherlands

    Food Safety and Management Conference Speakers

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