Food Safety and Management

Food safety refers to controlling the presence of those hazards whether chronic or acute, that may make food harmful to the health of the consumer. Food safety is about producing, handling, storing and preparing food in such a way as to preclude infection and contamination in the food production chain, and to help ensure that food quality and goodness are sustained to stimulate good health.

  •  Food additives
  •  Novel foods
  •  Genetically modified foods
  •  Food label

    Related Conference of Food Safety and Management

    November 27-28, 2024

    32nd International Conference on Food & Nutrition

    Paris, France
    November 27-28, 2024

    5th Global summit on Agriculture & Organic farming

    Amsterdam, Netherlands
    December 12-13, 2024

    18th International Conference on Food Microbiology

    London, UK
    December 12-13, 2024

    36th International Conference on Food Science and Technology

    Prague, Czech Republic
    January 27-28, 2025

    3rd International Conference on Aquaculture and Fisheries

    Bangkok, Thailand
    February 12-13, 2025

    10th Global Food Security Food Safety and Sustainability

    Vancouver, Canada
    February 13-14, 2025

    6th European Food Chemistry Congress

    Rome, Italy
    February 24-25, 2025

    6th International Conference on Food and Nutrition

    Madrid, Spain
    April 14-15, 2025

    34th World Conference on Food and Beverages

    London, UK
    May 19-20, 2025

    28th Euro-Global Summit on Food and Beverages

    Zurich, Switzerland

    Food Safety and Management Conference Speakers

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