Food Safety and Management
Food safety refers to controlling the presence of those hazards whether chronic or acute, that may make food harmful to the health of the consumer. Food safety is about producing, handling, storing and preparing food in such a way as to preclude infection and contamination in the food production chain, and to help ensure that food quality and goodness are sustained to stimulate good health.
- Food additives
- Novel foods
- Genetically modified foods
- Food label
Related Conference of Food Safety and Management
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Food Safety and Management Conference Speakers
Recommended Sessions
- Food Poisoning
- Food Safety and Management
- Advancement in Food Technology
- Altered Diet and Response On Human Health
- Food and Quality Control
- Food Chemistry
- Food Engineering
- Food Industry
- Food Microbiology
- Food Preservation
- Food Quality
- Food Safety Laws and Regulations
- Food Science and Nutrients
- Food Supplements
- Food Toxicology
- Importance Of Food Nutrition
- Malnutrition Disease
- Management of Food Waste
- New Invention in Nutrition Science
- Nutritional value and Quality of Foods
- Oncology Nutrition
- Pediatrics Nutrition
- Prebiotics Nutrients
- Probiotic Nutrients
Related Journals
Are you interested in
- Advanced Food Engineering - Food Science Congress 2025 (France)
- Advances in Organic Farming Technologies - Organic Farming 2025 (Canada)
- Agri Food Technology - Food Science Congress 2025 (France)
- Agri-Food Supply Chains - Agri 2025 (Italy)
- Agribusiness & Market Trends - Agri 2025 (Italy)
- Agricultural Education and Research - Agriculture 2025 (France)
- Agro-Processing and Value Addition - Agriculture 2025 (France)
- Agro-Tourism and Rural Development - Agriculture 2025 (France)
- Agrochemicals & Biofertilizers - Agri 2025 (Italy)
- Agroecological Pest and Weed Management - Organic Farming 2025 (Canada)
- Agroecology and Food Systems - Agriculture 2025 (France)
- Agroecology and Public Health - Organic Farming 2025 (Canada)
- Agroforestry & Land Use Management - Agri 2025 (Italy)
- Agroforestry and Sustainable Land Management - Organic Farming 2025 (Canada)
- Bakery & Snacks - Euro Food 2025 (Switzerland)
- Beverage Technology - Euro Food 2025 (Switzerland)
- Beverages for healthy lifestyle - Euro Food 2025 (Switzerland)
- Biofertilizers - Agriculture 2025 (France)
- Case Studies and Best Practices - Agriculture 2025 (France)
- Climate Change & Agriculture - Agri 2025 (Italy)
- Climate Change and Resilient Agriculture - Agriculture 2025 (France)
- Climate-Smart Agriculture and Agroecology - Organic Farming 2025 (Canada)
- Clinical Nutrition - Euro Food 2025 (Switzerland)
- Community-Supported Agriculture (CSA) - Agriculture 2025 (France)
- Crop protection - Agriculture 2025 (France)
- Crop rotation - Agriculture 2025 (France)
- Crop Rotation and Polyculture Practices - Organic Farming 2025 (Canada)
- Crop Science & Biotechnology - Agri 2025 (Italy)
- Education and Awareness in Organic Farming - Agriculture 2025 (France)
- Educational Programs and Agroecology Awareness - Organic Farming 2025 (Canada)
- Food Adulteration and Fortification - Euro Food 2025 (Switzerland)
- Food and Drug Analysis - Euro Food 2025 (Switzerland)
- Food and Nutrition - Euro Food 2025 (Switzerland)
- Food and Nutritional Security - Agri 2025 (Italy)
- Food and Obesity - Euro Food 2025 (Switzerland)
- Food Business Trends - Euro Food 2025 (Switzerland)
- Food Business Trends - Food Science Congress 2025 (France)
- Food Emerging Science & Technologies - Euro Food 2025 (Switzerland)
- Food Ingredients & Additives - Euro Food 2025 (Switzerland)
- Food Innovation and Technology - Food Science Congress 2025 (France)
- Food Innovations & Insights - Euro Food 2025 (Switzerland)
- Food Packaging and Preservation - Food Science Congress 2025 (France)
- Food Processing & Packaging - Euro Food 2025 (Switzerland)
- Food Product Development - Food Science Congress 2025 (France)
- Food Safety and Hygiene - Food Science Congress 2025 (France)
- Food Science and Biotechnology - Euro Food 2025 (Switzerland)
- Food Security and Agroecology - Organic Farming 2025 (Canada)
- Food Security and Nutrition - Agriculture 2025 (France)
- Food Waste Management - Euro Food 2025 (Switzerland)
- Food Waste Management - Food Science Congress 2025 (France)
- Food, Health & Nutrition - Euro Food 2025 (Switzerland)
- Food, Health & Nutrition - Food Science Congress 2025 (France)
- Functional Foods and Biotechnology - Food Science Congress 2025 (France)
- Functional Foods and Nutraceuticals - Food Science Congress 2025 (France)
- Future Trends in Agriculture & Horticulture - Agri 2025 (Italy)
- Greenhouse & Controlled Environment Agriculture - Agri 2025 (Italy)
- Horticultural Innovations - Agri 2025 (Italy)
- Hydroponics & Aquaponics - Agri 2025 (Italy)
- Innovations in Organic Farming - Agriculture 2025 (France)
- Innovative Business Models in Organic Farming - Organic Farming 2025 (Canada)
- Innovative Information in Nutrition - Euro Food 2025 (Switzerland)
- Introduction to Agroecology and Sustainable Agriculture - Organic Farming 2025 (Canada)
- Market Access and Organic Certification - Organic Farming 2025 (Canada)
- Market Trends and Consumer Behavior - Agriculture 2025 (France)
- Nutraceuticals - Euro Food 2025 (Switzerland)
- Nutrient Management in Organic Farming - Organic Farming 2025 (Canada)
- Nutritional Science and Public Health - Food Science Congress 2025 (France)
- Organic Certification and Standards - Agriculture 2025 (France)
- Organic Farming & Agroecology - Agri 2025 (Italy)
- Organic Livestock and Aquaculture - Agriculture 2025 (France)
- Pest & Disease Control - Agri 2025 (Italy)
- Policy and Regulation - Agriculture 2025 (France)
- Pollinator Protection and Biodiversity - Organic Farming 2025 (Canada)
- Poly culture - Agriculture 2025 (France)
- Post-Harvest Technology - Agri 2025 (Italy)
- Precision Agriculture - Agri 2025 (Italy)
- Precision Agriculture and Food Production - Food Science Congress 2025 (France)
- Research and Development in Organic Agriculture - Agriculture 2025 (France)
- Seed Science & Plant Breeding - Agri 2025 (Italy)
- Seed Sovereignty and Genetic Diversity - Organic Farming 2025 (Canada)
- Smart Food Systems and Data Analytics - Food Science Congress 2025 (France)
- Socio-Economic Impacts of Organic Farming - Agriculture 2025 (France)
- Soil Health & Fertility Management - Agri 2025 (Italy)
- Soil Health and Fertility Management - Organic Farming 2025 (Canada)
- Soil Health and Management - Agriculture 2025 (France)
- Sustainable Agricultural Practices - Agriculture 2025 (France)
- Sustainable Agriculture - Agri 2025 (Italy)
- Sustainable Food Production - Food Science Congress 2025 (France)
- Sustainable Livestock & Poultry Farming - Agri 2025 (Italy)
- Sustainable Livestock Management - Organic Farming 2025 (Canada)
- Technological Innovations in Agriculture - Agriculture 2025 (France)
- The Future of Agroecology and Organic Farming - Organic Farming 2025 (Canada)
- The Role of Policy in Supporting Agroecology - Organic Farming 2025 (Canada)
- Transgenic plants - Agriculture 2025 (France)
- Urban Agriculture and Community Gardens - Organic Farming 2025 (Canada)
- Water Conservation in Agroecology - Organic Farming 2025 (Canada)
- Water Management & Irrigation Systems - Agri 2025 (Italy)
- Water Resource Management - Agriculture 2025 (France)