Advancement in Food Technology

As the financial prudence of many countries are increasing, the customers have started using processed food more than the staples by using advanced food technology. As a matter of fact world-wide food processing technology business has extended to multi trillion dollars. It was reported that around, 16 million people work in the food industry. Recent improvements in food processing and technology are not only important to meet the increasing productivity demands but to adopt erudite automation, control and monitoring methods and techniques which make food more healthier and improve food quality

  • Sentinel wrap tracks real-time food spoilage
  • Edipeel is an edible coating that increases the shelf-life of perishable fruits and vegetables.
  • Near Field Communication (NFC) sensor to test food spoilage
  • Cultured/Lab-grown meat
  • Virus cocktail to treat food poisoning
  • CellPod: Home appliance to grow cultured food

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August 17-18, 2020

Global summit on Agriculture & Organic Farming

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13th World Congress on Aquaculture & Fisheries

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15th International Veterinary Congress

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3rd European Food Chemistry and Drug Safety Congress

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29th World Conference on Food and Beverages

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2nd Global Summit on Food Science, Nutrition and Technology

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5th Global Food Security Food Safety and Sustainability

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Experts Meeting on Plant, Cellular and Molecular Biology

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8th Global Summit on Plant Science

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4th International Conference on Probiotics and Prebiotics

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13th International Conference on Aquaculture & Fisheries

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World Conference on Agro-Ecology and Crop Science

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15th Crop Science and Agriculture Summit

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Global Summit on Marine Science and Oceanography

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12th Global Summit on Aquaculture & Fisheries

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Annual Congress on Plant Biology & Plant Breeding

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Global Summit on Healthcare and Life Science Research

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4th International Conference on Food Safety and Health

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