Advancement in Food Technology

As the financial prudence of many countries are increasing, the customers have started using processed food more than the staples by using advanced food technology. As a matter of fact world-wide food processing technology business has extended to multi trillion dollars. It was reported that around, 16 million people work in the food industry. Recent improvements in food processing and technology are not only important to meet the increasing productivity demands but to adopt erudite automation, control and monitoring methods and techniques which make food more healthier and improve food quality

  • Sentinel wrap tracks real-time food spoilage
  • Edipeel is an edible coating that increases the shelf-life of perishable fruits and vegetables.
  • Near Field Communication (NFC) sensor to test food spoilage
  • Cultured/Lab-grown meat
  • Virus cocktail to treat food poisoning
  • CellPod: Home appliance to grow cultured food

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