Altered Diet and Responses on Human Health
Dietary transitions in human records were suggested to play essential roles within the evolution of the human race. The main purpose of public health intervention is to boost health and prevent diseases but the problems of changing food habits result in both positive and negative impacts on human health. The diet of an individual is determined by the process, the supply, and taste property of foods. A healthy diet includes storage ways and preparation of food that may preserve nutrients from oxidation, heat or natural process. Research in nutrition terms may make it easier for us to make better food choices and keeps us healthy.
- Nutrient Deficiencies
- Toxicities
- Nutrient Imbalances
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Altered Diet and Responses on Human Health Conference Speakers
Recommended Sessions
- Advancement in Food Technology
- Altered Diet and Responses on Human Health
- Food and Quality Control
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- Food Engineering
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- Food Microbiology
- Food Poisoning
- Food Preservation
- Food Quality
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- Food Safety Laws and Regulations
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- Importance of Food Nutrition
- Malnutrition Diseases
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