Food Science and Nutrients

Food microbiology, chemistry, physics, engineering, and nutrition are all combined in the field of food science. As a result, the application of the knowledge thus acquired to the development of food products and processes, food preservation, and food storage results in the assurance of food safety and quality. It is a fundamental process that explains how heat, water, acid, and base alter food.

  • Macronutrient
  • Micronutrients

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