Food and Quality Control

Food sector products can be very delicate. Because of this, it is essential for participants in the food business to uphold quality standards and adhere to quality standards. The qualities of food that are deemed acceptable by consumers are referred to as its quality. This encompasses internal criteria such as federal grade standards and external factors including appearance, texture, and flavour. The goal of quality control (QC), which is a reactive process, is to find and fix flaws in finished items.

  • Ingredient Specifications
  • Approved Supplier List
  • Packaging and Labelling
  • Laboratory Analysis

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