Oncology Nutrition

As an essential component of cancer care, the oncology dieticians offer patients and their carers professional nutrition counselling services. Our goal is to promote healthy eating behaviours, increase overall nutrition, and improve people's quality of life.

  • Eating the right kinds of foods before, during, and after cancer treatment can enable the patient to feel better and stay stronger. A healthy diet incorporates eating and drinking enough of the foods and liquids that have important nutrients (vitamins, minerals, protein, carbohydrates, fat, and water) the body needs.
  • Nutrition support practice: Challenges and opportunities
  • Enteral Nutrition
  • Parenteral Nutrition
  • Oesophageal Cancer & Diet During Treatment

    Oncology Nutrition Conference Speakers

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