Food Toxicology

The study of harmful or hazardous compounds in food is known as food toxicology, and it focuses on their nature, qualities, effects, and detection. Examples of such things include radioactive particles, heavy metals, or the packaging materials used in the production of food.

  • Food Safety and Hygiene
  • Food-borne Disease
  • Food irradiation
  • Categories of Food toxicity
  • Food Science & Cardiac Care

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