Food Science and Nutrition

Food Science blends food microbiology, chemistry, physics, engineering and nutrition, therefore, the application of data so gained to the event of food product and processes, the preservation and storage of foods, and therefore the assurance of food safety and quality. It is a basic process of how heat, water, acid, and base change our foods.

 

  • Macronutrients
  • Micronutrients

Food Science and Nutrition Conference Speakers

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