Food Industry
The majority of the food consumed by the world's population is provided by the complex, global food industry, which is made up of a wide variety of firms. Food industry businesses incorporate. Food technology is a branch of food science that studies the production, preservation, and manufacturing processes of food.
Any method that employs living things to create goods, enhance plants or animals, or create germs with specific purposes is referred to as biotechnology.
- Wholesale and food distribution
- Foodservice
- Food Technology
Related Conference of Food Industry
October 17-18, 2024
16th International Conference on Food Technology and Processing
Barcelona, Spain
October 29-30, 2024
3rd International Conference on Agroecology and Organic farming
Montreal, Canada
November 25-26, 2024
8th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
November 28-29, 2024
5th Annual Expo on Soil, Water and Environmental Sustainability
Bali, Indonesia
Food Industry Conference Speakers
Recommended Sessions
- Food Poisoning
- Food Safety and Management
- Advancement in Food Technology
- Altered Diet and Response On Human Health
- Food and Quality Control
- Food Chemistry
- Food Engineering
- Food Industry
- Food Microbiology
- Food Preservation
- Food Quality
- Food Safety Laws and Regulations
- Food Science and Nutrients
- Food Supplements
- Food Toxicology
- Importance Of Food Nutrition
- Malnutrition Disease
- Management of Food Waste
- New Invention in Nutrition Science
- Nutritional value and Quality of Foods
- Oncology Nutrition
- Pediatrics Nutrition
- Prebiotics Nutrients
- Probiotic Nutrients
Related Journals
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