Food Engineering

Microbiology, applied physical sciences, chemistry, and engineering for the food industry are all included in the multidisciplinary field of food engineering. Food engineering is a scientific, academic, and professional area that analyses and applies engineering, science, and math principles to the production, handling, storage, conservation, control, packaging, and distribution of food products.

  • Agricultural Engineering Chemical Engineering
  • Sanitation Technologies
  • Modern Packing
  • Food Product Shelf Life

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